porcine plasma

Spray dry porcine plasma (SDP) is a sustainable and highly digestible protein source for pig feeding obtained by fractionation and drying of the blood of healthy animals, used to improve feed palatability and gut health.

Porcine plasma is a natural source of bioactive glycoproteins and is an important support for the passive immunity of the intestinal mucosa thanks to the activity of immunoglobulins (IgG) against viral and bacterial pathogens.

During the weaning phase, the use of plasma improves the performance and health of the piglets, positive effects are noted on the average daily weight gain, on the average daily feed intake, on the feed conversion ratio and on mortality.

In sow nutrition, the inclusion of plasma can improve farrowing speed and the average weight of pigs at weaning.