Egg Powder (duplicate)
Egg Powder is a natural, sustainable and highly digestible source of protein and fat obtained by pasteurization and drying of liquid whole eggs (without shell), it is a source of highly concentrated dietary essential amino acids, polyunsaturated fatty acids and vitamins ( A, D and choline).
Egg Powder also contains bioactive components with health-promoting properties such as the antioxidants lutein and zeaxanthin, bioactive lipids, antimicrobial proteins and immunoglobulins.
Furthermore, it is a very interesting product as a technical aid in the production of feed due to its functional properties such as emulsification and gelling.
different versions available:
44 EP (whole egg powder )
44 EPG (granular whole egg powder )
60 EP (high protein whole egg powder)
- Product in powder or granular form
- Yellowish colour