MSP
Features
Monosodium phosphate (MSP) is obtained by reacting phosphoric acid with sodium sources, under precise and controlled production conditions. High-quality raw materials of mineral origin are selected, thereby guaranteeing a final product with a good digestibility of phosphorus and a low content of undesirable elements (well below what is established by European legislation on animal feed).The product is slightly hygroscopic, easily soluble in water and diluted acids. It is odourless, but it has a salty taste. |
The high chemical solubility and biological availability make MSP an excellent source of highly available sodium and phosphorus. |
Plus of product
- High bioavailability of phosphorus and sodium
- Good digestibility
- High solubility
- Low interaction with other ingredients
- Heavy metals under the limits of the law
- Reliability and constancy of production
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