egg powder

Egg Powder is a natural, sustainable and highly digestible source of protein and fat obtained by pasteurization and drying of liquid whole eggs (without shell), it is a source of highly concentrated dietary essential amino acids, polyunsaturated fatty acids and vitamins ( A, D and choline). 

Egg Powder  also contains bioactive components with health-promoting properties such as the antioxidants lutein and zeaxanthin, bioactive lipids, antimicrobial proteins and immunoglobulins.

Furthermore, it is a very interesting product as a technical aid in the production of feed due to its functional properties such as emulsification and gelling.

different versions available:

44 EP (whole egg powder )
44 EPG (granular whole egg powder )
60 EP (high protein whole egg powder)