Monolaurin

Medium and short chain fatty acids

Resillox GM

Resillox GM

mixture of monoluarin and lauric acid
Category:
Medium and short chain fatty acids
Producer:
Bluejais
Indicate for:
Swine
poultry
Features

Monolaurin is monoglyceride of lauric acid.

Lauric acid, among the medium-short-chain fatty acids, is the one with the greatest antibacterial power. The mixture of lauric acid in free and esterified form allows this product to have a very high antibacterial activity, a better cost/benefit ratio and greater stability at high temperatures.

Plus of product
  • Antibacterial effect
  • Synergistic effect of monolaurin and lauric acid
  • Limited absorption
General Specifications
Certifications
Storage
Formats
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