Magnesium oxide
Features
Magnesium performs an important biological function, being able to influence the activity of many cellular enzymes involved in energy metabolism and protein synthesis. Although it is present in food in satisfactory quantities, only a small part is actually absorbed by animals; in fact, it is estimated that absorption is on average around 20% - 30%.
That is why it is essential to add magnesium oxide to the diet.
The magnesium oxide we market and sell is produced in the Austrian mines belonging to Styromag.
Plus of product
- Production performance improvement
- Buffer effect
- Increases food intake
- High concentration of Mgo (83%)
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